Steps to Prepare Homemade Stuffed Fried Tofu

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed fried tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Fried Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:

1. Get 4 sheets Fried tofu
2. Take 200 g Minced meat (pork or chicken)
3. Make ready 50 g Carrot
4. Make ready 10 cm Green onion
5. Make ready 10 g Oba (Japanese basil, otherwise basil)
6. Get 200 mL Dashi Broth (A)
7. Prepare 2 tbsp Soy sauce (A)
8. Get 2 tbsp Cooking Sake (otherwise wine) (A)
9. Take 1 tbsp Sugar (A)
10. Make ready 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Take Oba (otherwise basil, for topping)
12. Get Roasted sesame (for topping)

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap it up with this exceptional food stuffed fried tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!