How to Prepare Award-winning Lee's Southern Hashbrown Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lee's southern hashbrown casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Prepare 350 Degree Preheated Oven
2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. Make ready 4 Tablespoons Butter
4. Make ready 1/2 Medium Sized Onion Diced
5. Get 2 Cloves Garlic Minced
6. Get 1 Small Can Cream of Chicken Condensed Soup
7. Get 1 Cup Sour Cream
8. Prepare 8 Ounces Shredded Colby Jack Cheese
9. Get to Taste Salt and Pepper

Instructions to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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