Recipe of Homemade Fried Chicken With Potato And Leek In Ginger Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried chicken with potato and leek in ginger sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Chicken With Potato And Leek In Ginger Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried Chicken With Potato And Leek In Ginger Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Fried Chicken With Potato And Leek In Ginger Sauce. Once the vegetables are softened, transfer to a plate (you can use the same plate as the chicken). To make the sauce, add the sauce mixture into the same pan. Dredge top of chicken in panko crumb mixture.

To begin with this recipe, we have to prepare a few components. You can have fried chicken with potato and leek in ginger sauce using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. Prepare 700 grams cut in small chunk chicken
2. Take 4 small chunk potato
3. Prepare GINGER SAUCE
4. Prepare 1 cup light soy sauce
5. Make ready 1 cup shao xing rice wine
6. Take 1/2 cup pounded ginger
7. Take 2 tsp sugar
8. Make ready 1 tbsp Worcestershire sauce

Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Put the chicken, leeks and frozen peas into the casserole dish. Pour the sauce over, season and mix through. Layer the par-boiled slices of potato over the top and spray with low calorie spray oil.

Instructions to make Fried Chicken With Potato And Leek In Ginger Sauce:

1. DEEP FRY POTATO
2. cut potato into cube and pan fry till lightly brown and cook then set aside
3. MARINATE CHICKEN
4. Marinate chicken with ginger sauce for 10 minute then drain
5. DEEP FRY CHICKEN
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken
7. LEEK
8. on oiled pan cook leek for 1 minute then set aside
9. COOK GINGER SAUCE
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well
11. serve with leek

Pour the sauce over, season and mix through. Layer the par-boiled slices of potato over the top and spray with low calorie spray oil. Bake until the potatoes are golden brown and starting to crisp. In a bowl, place chicken, rice wine, ginger, salt, and black pepper. This is a quintessential Chinese comfort dish of braised chicken with potatoes.

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