Recipe of Quick Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Prepare hard-boiled eggs
2. Take mayonnaise with garlic and parsley flavor
3. Take creamy cottage cheese
4. Get red pepper paste for flavor
5. Prepare black olives
6. Get Parsley and dill for garnish
7. Take small tin of tuna in oil
8. Get Salt
9. Prepare Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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