Simple Way to Prepare Perfect Italian Edamame Spaghetti

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian edamame spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Edamame Spaghetti is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Italian Edamame Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Edamame Spaghetti:

1. Take 1/4 lb Edamame Spaghetti
2. Prepare 28 oz Crushed Tomatoes
3. Make ready 14.5 Oz Italian Diced Tomatoes
4. Make ready 6 Oz Ripe Pitted Black Olives
5. Make ready 1 Tsp raw Minced Garlic
6. Make ready 4 Cups Raw Organic Kale/Spinach/Chard
7. Prepare 1 Cup Sun Dried Tomatoes
8. Make ready 4 Links True Story Organic Sweet Italian Chicken Sausage
9. Take 2 Tbsp Olive Oil

Instructions to make Italian Edamame Spaghetti:

1. Cook spaghetti as directed, 4-5 minutes.
2. Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
3. Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
4. Add remaining ingredients and simmer 15 minutes.

So that’s going to wrap this up for this exceptional food italian edamame spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!