Recipe of Super Quick Homemade Blackened chicken fajitas
by Mark Curtis
Blackened chicken fajitas
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blackened chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blackened chicken fajitas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blackened chicken fajitas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken fajitas:
Get Marinade
Make ready 3 tbspn apple juice
Take 1 whole lime - juice
Get 2 tbspn Worcestershire sauce
Take 3 tbspn olive oil
Make ready 2 cloves garlic grated
Take 1 tspn dried oregano
Make ready Handful fresh coriander
Get 2 tspn ground cumin
Take 2 tspn smoked paprika
Prepare 2 tspn chilli powder
Prepare Salt and pepper
Take Chicken
Take 3 chicken breasts
Instructions to make Blackened chicken fajitas:
Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
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