Easiest Way to Make Award-winning My Homemade Stuffing

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my homemade stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Homemade Stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Homemade Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my homemade stuffing using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Homemade Stuffing:

1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Prepare 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Get 1 white or yellow onion, diced
4. Make ready 3 garlic cloves, minced
5. Make ready 6 tbsp butter
6. Prepare 3 tbsp Italian seasoning
7. Prepare 1/8 tsp ground sage
8. Take 2-3 cups chicken broth
9. Make ready 2 large eggs
10. Take 1/2 tsp salt or to taste
11. Prepare 1/4 tsp ground black pepper

Steps to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that is going to wrap this up for this exceptional food my homemade stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!