Steps to Prepare Homemade Eggplant casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

Eggplant casserole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant casserole using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole:

1. Prepare casserole filling
2. Get 1 large aubergine
3. Get 1 medium onion
4. Take 2 cup whole milk
5. Get 1 large stalk of celery
6. Make ready 41 small saltine crackers
7. Get 1/4 cup olive oil, extra virgin
8. Take 3 tbsp margarine/butter/ghee
9. Prepare cheese
10. Get 1 cup grated parmesan cheese
11. Prepare 1 cup extra sharp cheddar cheese
12. Prepare 1 lb mozzarella cheese
13. Take spices
14. Prepare 1 tsp garlic granulated powder
15. Make ready 2/3 tsp salt
16. Prepare breadcrumb mix
17. Take 1 cup panko breadcrumbs
18. Get 4 tbsp softened margarine/butter/or ghee

The buttered breadcrumbs and cheese add crunch and flavor. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic.

Instructions to make Eggplant casserole:

1. Preheat oven 350° Fahrenheit
2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
8. Let sit 15 minutes serve hope you enjoy

OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

So that’s going to wrap it up for this exceptional food eggplant casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!