Easiest Way to Prepare Jamie Oliver Prawn Pasta

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawn pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Prawn Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook prawn pasta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawn Pasta:

1. Make ready 2 stalks Parsley
2. Prepare 2/10 of butter cube
3. Make ready 2 tbsp Chopped Garlic
4. Prepare 1 L Thickening cream
5. Take 1 tsp cheese
6. Make ready Pasta (Linguini or Angel Hair)
7. Prepare Prawn
8. Make ready Salt and Pepper
9. Prepare Mushroom flavoring

Steps to make Prawn Pasta:

1. Boil pasta in a separate pot with salt and little bit of oil (olive). When pasta is about 75% cooked, remove from heat and set aside. Keep it soaked in the water.
2. In a small pan, sauté prawn with 1/10th butter (not too cooked) and put aside
3. In bigger a bigger pan, sauté garlic with remaining butter until aroma comes out. Add salt (1 tsp).
4. Pour in thickening crème with 2 tbsp pasta water and let boil for awhile
5. Take the set aside prawn to add into the cream sauce
6. Add mushroom powder to taste (1 tsp) if not salty enough add salt
7. Add 1 tsp of cheese to sauce to thicken slightly
8. Drain pasta with drainer, then add into the cream sauce.
9. Add parsley into sauce. Turn off heat. Mix well.
10. Pasta is ready to be served. (optional) Garnish with parsley

So that’s going to wrap it up for this exceptional food prawn pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!