Simple Way to Prepare Gordon Ramsay Chicken Potpie w/Alfredo Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken potpie w/alfredo sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Potpie w/Alfredo Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Potpie w/Alfredo Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:

1. Prepare Boneless breasts of chicken
2. Prepare Bag frozen mixed veggies
3. Prepare Alfredo sauce
4. Get Red potato
5. Take Deep dish pie crust
6. Make ready rolled pie crust
7. Take Grated Parmesan cheese

Steps to make Chicken Potpie w/Alfredo Sauce:

1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

So that’s going to wrap this up for this special food chicken potpie w/alfredo sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!