Step-by-Step Guide to Make Homemade Chicken Fajita Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Fajita Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Fajita Enchiladas is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Take Filling
2. Make ready 6 Chicken tenders
3. Take 1 Onion
4. Take 1 Bell pepper
5. Get 1 packages Taco seasoning
6. Get 1 cup Salsa
7. Take 1/2 cup Sour cream
8. Make ready 1 cup Cheddar cheese, shredded
9. Prepare Base
10. Prepare 8 Tortillas, medium
11. Take 1/2 cup Salsa
12. Prepare Topping
13. Prepare 1/2 cup Salsa
14. Take 1 cup Cheddar cheese, shredded

Instructions to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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