How to Make Ultimate Leftover Salmon-Mushroom Fettuccine Alfredo

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Make ready uncooked fettuccine
2. Make ready medium sweet pepper, chopped
3. Get olive oild
4. Make ready garlic cloves, minced
5. Get each) Alfredo sauce
6. Get mushrooms
7. Make ready leftover salmon
8. Get dried basil (oregano or thyme is a good substitute)

Instructions to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that’s going to wrap this up for this exceptional food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!