Simple Way to Prepare Super Quick Homemade Tuna Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo:

1. Make ready wide egg noodles
2. Take (each 5 oz.) tuna, drained and flaked
3. Prepare Alfredo Sauce:
4. Take brick style cream cheese
5. Prepare unsalted butter
6. Take heavy cream
7. Get garlic, minced
8. Make ready each Italian seasoning, salt free all purpose seasoning
9. Prepare each salt, pepper, onion powder
10. Get garlic powder
11. Take freshly grated parmesan cheese

Steps to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up with this special food tuna alfredo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!