Steps to Prepare Homemade Creamy shrimp alfredo pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy shrimp alfredo pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy shrimp alfredo pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Creamy shrimp alfredo pasta is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy shrimp alfredo pasta:

1. Make ready 1 lb peeled and deveined shrimp
2. Take 1/2 lb fettuccine pasta
3. Get 2 garlic cloves
4. Take 1/4 tsp red crushed pepper optional
5. Take 1 cup heavy cream
6. Get 3 tbsp butter
7. Take 1/4 cup parmesan cheese
8. Make ready 1/4 tsp paprika
9. Prepare to taste salt and pepper

However, you can use linguine or any short. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the. A must try creamy shrimp Alfredo pasta!

Steps to make Creamy shrimp alfredo pasta:

1. Season the shrimp with salt, pepper, and paprika.
2. Heat a large skillet with high sides over medium-high heat and add some oil.
3. Cook the shrimp for 1-2 minutes on each side.
4. Remove the shrimp from the skillet and set aside.
5. Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
6. Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
7. Season the sauce with salt and pepper.
8. Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
9. NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.

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