Steps to Prepare Award-winning Stuffed Peppers & Veggies
by Nell Hunt
Stuffed Peppers & Veggies
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed peppers & veggies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Peppers & Veggies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Peppers & Veggies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers & Veggies:
Get 1 large green pepper
Take 1 large zucchini
Take 1 medium eggplant
Make ready 1 red onion
Take 1 medium yellow squash
Make ready 4 cloves garlic
Prepare 1 lb ground beef
Make ready 1 large tomato
Make ready 1 box stuffing mix any flavor
Make ready 1 box beef flavored rice
Make ready 1 jar spaghetti sauce
Get 4 cups shredded mozzarella cheese
Prepare 2 small eggs
Instructions to make Stuffed Peppers & Veggies:
Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
So that is going to wrap it up with this special food stuffed peppers & veggies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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