How to Make Jamie Oliver Lemon- Garlic Shrimp and Grits

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon- garlic shrimp and grits. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon- Garlic Shrimp and Grits is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon- Garlic Shrimp and Grits is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

1. Make ready 3/4 cup Instant Grits
2. Make ready 1/4 cup Grated Parmesan Cheese
3. Make ready 3 tbsp Unsalted Butter
4. Make ready 1 1/4 lb Medium Shrimp, peeled and deveined
5. Make ready 2 large Cloves of Garlic, minced
6. Get 1/2 Lemon Juiced
7. Get 2 tbsp roughly chopped fresh parsley

Instructions to make Lemon- Garlic Shrimp and Grits:

1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm
2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
3. Divide grits and top with shrimp…. Enjoy

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