Recipe of Jamie Oliver Low-Cal Salmon Basil Garlic Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-cal salmon basil garlic quiche. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low-Cal Salmon Basil Garlic Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low-Cal Salmon Basil Garlic Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have low-cal salmon basil garlic quiche using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Salmon Basil Garlic Quiche:

1. Take 1 (9 inch) Pie Crust - Meijer Frozen (640c)
2. Make ready 1 cup Shredded Fat Free Mozzarella - Kraft (180c)
3. Prepare 2 tsp Flour (18c)
4. Take 1/2 cup Diced Onion (30c)
5. Get 1/2 cup Peeled Diced Tomato (16c)
6. Get 1/2 cup Diced Mushroom (8c)
7. Prepare 3 oz Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c)
8. Take 3 Large Eggs (215c)
9. Take 2/3 cup Whole Milk (101c)
10. Get 1 tsp Dried Basil (3c)
11. Make ready 1 tsp Garlic Powder (9c)
12. Prepare 1/2 tsp Salt (0c)

Steps to make Low-Cal Salmon Basil Garlic Quiche:

1. Preheat oven to 400 degrees.
2. In small saucepan over medium-low heat, add diced onion, tomato, mushroom, 1/4 tsp of salt. Saute for 10 minutes or until softened. Remove from heat and pour off liquid.
3. In small bowl, beat eggs, milk, diced salmon and remaining spices. Decrease salt as desired, this quiche has plenty of flavor.
4. Mixe cheese and flour in bottom of piecrust. Press down to make layer to prevent soggy crust from wet ingredients to follow.
5. Layer the onion/tomato/mushroom mixture over the cheese.
6. Pour the egg/salmon/milk/spice mixture on top.
7. Bake at 400°F for 35-40 minutes until the center is no longer wet. Let stand for 5+ minutes before cutting.

So that is going to wrap it up with this special food low-cal salmon basil garlic quiche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!