Simple Way to Make Gordon Ramsay Creamy Chicken and Artichoke casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and artichoke casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Artichoke casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Make ready Preparation
2. Take 200 grams Spiral pasta
3. Make ready 120 grams Skinless boneless chicken breast cubed
4. Prepare 200 grams Frozen artichoke hearts
5. Take 1 medium Onion diced
6. Get 1 Packet Sazon goya achiote seasoning
7. Get 1 Packet Knorr bechemel mix
8. Take 1 liter Water

Steps to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

So that is going to wrap this up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!