Easiest Way to Prepare Homemade Buffalo Chicken Dip

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, buffalo chicken dip. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Buffalo Chicken Dip is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Buffalo Chicken Dip is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken dip using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Dip:

1. Make ready 4 chicken breasts
2. Prepare 16 oz cream cheese
3. Prepare 4 celery stalks, finely diced
4. Prepare 6-8 oz blue cheese crumbles
5. Make ready 1 cup Frank's hot sauce
6. Make ready 1 cup ranch dressing
7. Prepare 1 cup shredded cheddar

Instructions to make Buffalo Chicken Dip:

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F.
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix.
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix.
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread.

So that’s going to wrap this up with this exceptional food buffalo chicken dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!