Recipe of Speedy Mike's Spicy Sick Day Soup
by Luella Barnett
Mike's Spicy Sick Day Soup
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's spicy sick day soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Sick Day Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Sick Day Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's spicy sick day soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Sick Day Soup:
Prepare ● For The Broth & Spices
Prepare 6 Cups Chicken Or Vegetable Broth
Take 1 tbsp Salt Or Maggi [know maggie can murk up your broth a bit]
Take 2 tbsp Ground Cumin [reserve 1 for end of simmer]
Take 1/2 tsp Crushed Mexican Oregano
Make ready 1/2 tsp Crushed Mexican Esposito
Prepare 1 tbsp Hatch Green Chili Powder
Make ready 1 LG Dried Bay Leaf
Make ready ● For The Fruits & Vegetables
Take 2 Cups Minced Hatch Green Chilies
Get 1 Medium Diced White Onion
Make ready 2 Sliced Deseeded Jalapeños [+ reserves - or 1/2 4 oz can]
Get 1/4 Cup Diced Celery [with leaves]
Prepare 1 tsp Fresh Lime Juice [+ reserved wedges for serving]
Get 1 LG Washed Diced Potato
Make ready 1 Cup Fresh Cilantro [+ reserves]
Make ready 1 LG Tomato [or can of ROTELL]
Take 1 tbsp Fine Minced Garlic
Prepare ● For The Sides & Garnishments
Make ready as needed Warm Flour Tortillas
Take as needed Lime Wedges
Get as needed Mexican 3 Cheese
Take as needed Sliced Or Canned Jalapeños
Take as needed Sour Cream
Get as needed Fresh Parsley
Make ready as needed Fresh Cilantro
Steps to make Mike's Spicy Sick Day Soup:
Here's what you'll need.
Begin your broth and bring to a steady simmer. Chop your vegetables and simmer those for 30 to 35 minutes. Then add your reserved tbsp Cumin and stir.
Plate soup piping hot with sides and/or options. Enjoy!
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