Easiest Way to Prepare Quick Goulash

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, goulash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goulash is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Goulash is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have goulash using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goulash:

1. Take 1 lb Frozen corn
2. Get 2 lb box pasta cooked
3. Make ready 28 oz all-purpose Italian sauce
4. Make ready 28 oz can crushed tomatos seasoned with basil and garlic
5. Make ready 2 lb 70/30 ground beef drained and rinsed
6. Take 1 tbsp pizza seasoning

Steps to make Goulash:

1. I use my 8 quart Pressure Cooker on saute
2. 1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
3. 2. Add 28 ounce cans all-purpose Italian sauce
4. 3. Add 28 once can crushed tomatos seasoned with basil and garlic
5. 4. Add 1 lb frozen corn
6. 5. total 2 lbs box of cooked elbows pasta
7. Add 1 tablespoon pizza seasoning
8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
9. Total yield weighs 4600 grams.

So that’s going to wrap this up with this special food goulash recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!