Steps to Prepare Jamie Oliver Loaded Veggie Spaghetti

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded veggie spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Veggie Spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Loaded Veggie Spaghetti is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Veggie Spaghetti:

1. Prepare 1 1/2 lbs. hamburger (or use sausage or both!)
2. Prepare 1 large can diced tomatoes (or 2 regular cans)
3. Prepare 1 regular can tomato sauce
4. Prepare 1 small onion, chopped
5. Prepare 1 cup mushrooms
6. Get 1/2 red bell pepper, chopped
7. Prepare 1/2 green bell pepper, chopped
8. Make ready 1 small can black olives, chopped or sliced
9. Make ready seasonings to taste: garlic, pepper, parsley, basil, oregano
10. Take 1 tsp. Italian Seasoning
11. Take 1 package spaghetti noodles, cooked and drained
12. Make ready Optional: 15 to 20 slices pepperoni cut in half

Instructions to make Loaded Veggie Spaghetti:

1. Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
2. Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
3. Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
4. Enjoy!
5. Even the kids dig it! 😏

So that is going to wrap this up with this special food loaded veggie spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!