02/10/2020 08:16

Easiest Way to Prepare Super Quick Homemade Portobello Pizza

by Lucas Hughes

Portobello Pizza
Portobello Pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, portobello pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello Pizza is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Portobello Pizza is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Portobello Pizza:
  1. Prepare 4 large portobello mushrooms, stems removed
  2. Get 2 T olive oil, extra for sauteing onion
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 C purple onion, diced small
  5. Get 6 tsp Italian seasoning, divided
  6. Take 3/4 C pizza sauce
  7. Get 1 1/2 C mozzarella cheese, shredded
  8. Make ready slices Pepperoni, cut to small
  9. Prepare 6 cherry tomatoes, sliced thin
  10. Make ready to taste S&P,
  11. Get to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that’s going to wrap it up for this special food portobello pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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