Simple Way to Make Perfect Chorizo Stuffed Bell Peppers

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo Stuffed Bell Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Take 6 bell peppers, tops cut off and seeded
2. Prepare 1 pound chorizo sausage
3. Get 1 stalk minced celery
4. Get 1-2 minced carrots
5. Take Medium sized onion chopped
6. Take 4 cloves minced garlic
7. Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Take 1 tablespoon Worcestershire sauce
9. Prepare Handful fresh parsley chopped
10. Prepare Handful fresh basil chopped
11. Get 3/4 cup uncooked long grain rice
12. Make ready 3/4 cup water
13. Take 1/3 cup shredded Monterey Jack cheese
14. Get 1/3 cup shredded Cheddar cheese
15. Get 1/3 cup shredded Mozzarella Cheese
16. Make ready 1 (10.75 ounce) can of tomato soup

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap this up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!