Steps to Prepare Gordon Ramsay Mike's Thai Beef Dumpling Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's thai beef dumpling soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Thai Beef Dumpling Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Thai Beef Dumpling Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's thai beef dumpling soup using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Beef Dumpling Soup:

1. Take ● Broth
2. Prepare 2 box (32 oz) Beef Broth [low sodium]
3. Get 2 tbsp Thai Kitchen Fish Sauce
4. Take 3 tbsp Soy Sauce
5. Get 1 4" Piece Fresh Ginger
6. Get 1 4" Piece Diakon Radish
7. Make ready 1/2 cup Thai Basil [loosely packed - + reserves for serving]
8. Make ready 1/2 cup Fresh Cilantro [loosely packed - + reserves for serving]
9. Take 1/4 cup Scallions [fine chop - + reserves for serving]
10. Take 2 cup Mushrooms [rough chop - i use oyster mushrooms]
11. Make ready 6 large Fresh Garlic [smashed whole]
12. Make ready 3 Thai Red Peppers [fresh or dried - if fresh, reserve some for serving]
13. Take 1/4 tsp Chinese 5 Spice
14. Prepare 1/4 tsp White Pepper
15. Take 1 tbs Lemon Grass [or 1/2 tbs frozen]
16. Get ● Dumplings
17. Prepare 1 Bag Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count]
18. Get ● Side Options
19. Take Siracha Or Siracha Chile Sauce
20. Make ready Fresh Thai Basil
21. Make ready Fresh Cilantro
22. Make ready Fresh Chives
23. Prepare Thai Red Chilies
24. Take Fresh Lime Wedges
25. Make ready Fresh Sprouts
26. Prepare Fresh Thai Red Chilies
27. Prepare Fresh Mint

Instructions to make Mike's Thai Beef Dumpling Soup:

1. Here's about all you'll need.
2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour.
3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies.
4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top.
5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!

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