Recipe of Award-winning Chicken Schnitzel

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken schnitzel. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Schnitzel is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Schnitzel:

1. Take 2 pound chicken breast boneless and skinless strips
2. Get 2-1/2 cups panko breadcrumbs
3. Make ready 1 cup all-purpose flour unbleached
4. Make ready 1 tablespoon ground paprika
5. Get 1 teaspoon salt
6. Take 1 teaspoon ground black pepper
7. Make ready 1 extra large egg
8. Prepare 1/2 cup water
9. Get As needed peanut oil to medium fry in
10. Prepare 1 gallon sized ziploc bag

Instructions to make Chicken Schnitzel:

1. Add chicken to a ziploc bag open just a small opening on the corner. Now beat the chicken thin. Mix the flour, egg, paprika, salt, and pepper. Add the water a bit at a time. You don't want it to thin or to thick. Heat the oil in a skillet.
2. Add chicken to flour mixture. Then coat the battered chicken with panko breadcrumbs. Add to the hot oil and fry.
3. Turn as needed. Then move to paper towels to absorb excessive amounts of oil. Repeat till done. Serve I hope you enjoy! You can sprinkle with salt when you move to paper towels if you like.

So that’s going to wrap this up for this exceptional food chicken schnitzel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!