26/11/2020 01:17

Recipe of Gordon Ramsay Butternut Squash Soup

by Jonathan Sanders

Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut Squash Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 butternut squash
  2. Take 1 chopped onion
  3. Take 2 crushed garlic cloves
  4. Prepare 1 large carrot finely chopped
  5. Get 1 large parsnip finely chopped
  6. Prepare 1 tablespoon sunflower oil
  7. Take 1 teaspoon celery salt
  8. Get 1/2 teaspoon garam masala
  9. Take 1 table spoon chopped ginger
  10. Take 1/2 teaspoon salt
  11. Make ready 500 ml boiled water
Steps to make Butternut Squash Soup:
  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

So that’s going to wrap this up with this special food butternut squash soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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