Easiest Way to Prepare Quick Bruschetta Sourdough with Egg

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bruschetta sourdough with egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bruschetta Sourdough with Egg is something which I’ve loved my whole life.

Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme. Chop the garlic and basil finely. Chop the garlic and basil finely.

To begin with this particular recipe, we must prepare a few components. You can cook bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Make ready Few slices of Sourdough Bread
2. Get medium sized Tomatoes
3. Prepare Eggs
4. Make ready Garlic
5. Make ready Fresh basil
6. Prepare Fresh Thyme
7. Prepare extra virgin olive oil
8. Get Salt
9. Take Pepper
10. Make ready Sugar or Honey

While the water is boiling, toast the sourdough. Drain eggs with a slotted spoon and place on top of the bruschetta. Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around.

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

Finish off with some extra shallots, basil, goats cheese and a drizzle of the garlic infused olive oil. Pour the olive oil into a baking pan and spread it around. Coat the bread slices on both sides in the oil. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Spread garlic butter on each slice of Vienna then grill until lightly toasted and butter is melted.

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