Recipe of Perfect My Mama's Sanchos

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my mama's sanchos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mama's Sanchos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Mama's Sanchos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Mama's Sanchos:

1. Get 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Make ready 1 pkg. Taco seasoning
4. Take 1 sleeve Velveeta cheese, cubed
5. Prepare 1/2 C. Milk
6. Prepare 1 Can rotel
7. Prepare 6 flour tortillas

Steps to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that’s going to wrap it up for this exceptional food my mama's sanchos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!