Recipe of Award-winning Chicken enchilada casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken enchilada casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada casserole:

1. Prepare cooked chicken breasts, shredded
2. Make ready dry Basmati rice
3. Make ready (10 oz) enchilada sauce
4. Get (16 oz) can refried beans
5. Prepare white shredded cheddar cheese
6. Prepare Monterey jack cheese, shredded
7. Get (11 oz) corn
8. Get pepper to taste

Instructions to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

So that is going to wrap it up with this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!