Step-by-Step Guide to Make Super Quick Homemade Pour-It-In Peach Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pour-it-in peach cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pour-It-In Peach Cobbler is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pour-It-In Peach Cobbler is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pour-It-In Peach Cobbler:

1. Prepare 1 stick unsalted butter (margarine is ok)
2. Take 1 cup all purpose flour
3. Take 3/4 cup granulated sugar
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp ground cinnamon
6. Make ready 1/4 tsp salt (do not use if using margarine)
7. Make ready 3/4 cup milk
8. Get 1 (29 oz) can sliced peaches in juice - drained well

Steps to make Pour-It-In Peach Cobbler:

1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

So that’s going to wrap this up for this special food pour-it-in peach cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!