Recipe of Quick Chicken enchilada casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken enchilada casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchilada casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada casserole:

1. Prepare 3 cooked chicken breasts, shredded
2. Take 2 cup dry Basmati rice
3. Make ready 2 can (10 oz) enchilada sauce
4. Take 1 can (16 oz) can refried beans
5. Get 1 cup white shredded cheddar cheese
6. Prepare 1 cup Monterey jack cheese, shredded
7. Take 1 can (11 oz) corn
8. Take 1 pepper to taste

Steps to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!