Simple Way to Prepare Homemade fish tacos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

fish tacos is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. fish tacos is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make fish tacos:

1. Prepare 4 cod, mahi mahi, or talapia fillets
2. Get 12 corn tortillas
3. Take 1 tbsp canola oil
4. Prepare 1 queso fresco or low fat mozzarella cheese
5. Take 2 cup fresh pico de gallo
6. Make ready 1/2 bag of fresh angel hair cabbage
7. Get 1/2 avacado, peeled and sliced
8. Take 1 lemon or lime slice for taste

Steps to make fish tacos:

1. season fish to taste
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
3. in a bowl combine pico de gallo and cabbage.
4. heat tortillas until soft
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
6. add lemon or lime juice as needed for taste.

So that is going to wrap it up for this special food fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!