Recipe of Ultimate Keto friendly pinwheel

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto friendly pinwheel. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto friendly pinwheel is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Keto friendly pinwheel is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto friendly pinwheel:

1. Make ready 1 and a half a cup of mozzarella cheese
2. Make ready 1 1/4 cup almond flour
3. Take 1 teaspoon psyllium husk powder
4. Take 1 teaspoon baking powder
5. Make ready 1/2 teaspoon salt
6. Prepare 1 egg
7. Take 4 ounce cream cheese
8. Prepare 1/2 cup dice kosher salami
9. Prepare 1/2 cup sweet peppers
10. Make ready 1/4 cup Diced green onion
11. Prepare 1 teaspoon Garlic powder
12. Take 1 teaspoon thyme
13. Get 4 ounce barbecue sauce

Steps to make Keto friendly pinwheel:

1. Melt the mozzarella cheese in the microwave for two minutes
2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
5. Cook at 350 f for 20 minutes enjoy 😉

So that’s going to wrap it up for this special food keto friendly pinwheel recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!