How to Prepare Super Quick Homemade Busy mom's creamy ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, busy mom's creamy ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion. My tentenman comes with juicy caramelized chicken and crunchy colorful vegetables in a rich and creamy ramen broth. I submitted my recipe which is about the same as the one here to my nutritionist and she did not recommend it for me: hypertension.

Busy mom's creamy ramen is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Busy mom's creamy ramen is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have busy mom's creamy ramen using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Busy mom's creamy ramen:

1. Get 4 packs chicken ramen noodles
2. Make ready 4 packs ramen noodle season packets
3. Get 1 pack sazon (Spanish meat seasoning)
4. Make ready 1 can cream of celery
5. Take 3/4 of a pot filled w/ water
6. Make ready Half chopped yellow onion
7. Prepare Dash if parsley
8. Make ready 2-4 soft boiled eggs

Just about any flavor of Ramen noodles will work. The toppings for Ramen are up to you, I recommend something crunchy (shredded carrots and peppers), something creamy (soft boiled egg) and something spicy (Sriracha). Mirin and rice wine vinegar are interchangeable for this ramen recipe. For ramen noodles, use packaged ramen or refrigerated ramen.

Instructions to make Busy mom's creamy ramen:

1. In large pot fill pot about a little more then half put on high heat and bring to boil. Add cream of celery and whisk til blended, add sazon seasoning, chicken flavor from ramen noodle packets, and chopped onion.
2. Once all ingredients are mixed and boiling, add all 4 ramen noodles, reduce to medium heat, leave whole for long noodles and let boil 10-15 mins, also add whole eggs in shell and let boil with the noodles.
3. Once noodles are soft, remove eggs and peel and put aside. Stir noodles. If it has too much broth you can strain to your desire (optional) slice eggs in half. Add to the top of the noodles. Garnish with parsley.
4. Enjoy!

Mirin and rice wine vinegar are interchangeable for this ramen recipe. For ramen noodles, use packaged ramen or refrigerated ramen. HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. Everything was still warm when we got home and well packaged.

So that is going to wrap this up for this special food busy mom's creamy ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!