Recipe of Homemade Banana Pudding (momma style)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana pudding (momma style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Pudding (momma style) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Banana Pudding (momma style) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding (momma style):

1. Make ready 3/4 cup sugar, divided
2. Make ready 1/3 cup flour
3. Get 1 dash salt
4. Get 3 eggs, seperated
5. Get 2 cup milk
6. Make ready 1/2 tsp vanilla
7. Take 45 nilla wafers, divided

Steps to make Banana Pudding (momma style):

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

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