Recipe of Favorite Kid Approved Stuffed Peppers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kid approved stuffed peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kid Approved Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kid Approved Stuffed Peppers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kid approved stuffed peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kid Approved Stuffed Peppers:

1. Get 1 unit 10-12 small or 4-6 big peppers
2. Prepare 1 can Diced Tomoatoes
3. Get 1 can corn
4. Make ready 2 cup cooked rice
5. Take 1 can kidney beans
6. Make ready 1 Spices (see comment below)

Steps to make Kid Approved Stuffed Peppers:

1. Cut peppers and clean out insides (I keep the little pieces from the top for soup stock, place them in zip lock or Tupperware and place in freezer until needed)
2. Place peppers in cake pan with a little bit of water and place in 350 oven.
3. Bake for about 20 minutes to get a little soft
4. Combine tomatoes, corn, rice, beans and spices as you seem fit. ****Spices (We add a bit of salt, pepper, garlic and onion. Have some fun and spice it up!) )
5. Stuff peppers with filling, put remaining stuffing around peppers and place back in oven for about 20 more minutes.
6. Sorry it is so blunt but I just add whatever I think will be good, and I don?t have an exact number of bell peppers because we used baby ones.

So that is going to wrap it up for this exceptional food kid approved stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!