Easiest Way to Prepare Gordon Ramsay Buttery Garlic Tilapia

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttery garlic tilapia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttery Garlic Tilapia is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Buttery Garlic Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Prepare garlic
2. Get margarine or butter
3. Get paprika
4. Take salt
5. Make ready pepper
6. Make ready of Tilapia

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

So that’s going to wrap this up with this exceptional food buttery garlic tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!