Recipe of Award-winning Kim chi jigae

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kim chi jigae. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kim chi jigae is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kim chi jigae is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kim chi jigae using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kim chi jigae:

1. Take Half pound chopped pork belly
2. Get 1 sliced onion
3. Get 4 smashed garlic cloves
4. Prepare 1 quart chicken broth
5. Prepare 1 tablespoon Korean hot pepper paste
6. Make ready 1 quart Kim chi with juices
7. Prepare 1 container firm tofu
8. Get As needed Cooked rice 🍚

Instructions to make Kim chi jigae:

1. Saute pork belly until a slight crisp and the fat has rendered out.
2. Add onions and garlic. Saute for about 5 minutes.
3. Now add Kim chi,chicken broth and Korean red pepper paste.
4. Bring to a simmer for at least an hour.
5. Add diced tofu and heat through.
6. Enjoy 💕 and serve over steamed rice

So that’s going to wrap it up for this special food kim chi jigae recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!