Recipe of Super Quick Homemade Banana Custard Pudding

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Custard Pudding is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Banana Custard Pudding is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana custard pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Custard Pudding:

1. Make ready 2 Ripen bananas
2. Take 2 Egg yolks
3. Prepare 1 ) (or, a whole egg
4. Get 150 ml Milk
5. Make ready 2 tbsp Sugar (adjust to taste)
6. Make ready 5 grams Powdered gelatin
7. Get 50 ml Boiling water
8. Prepare 1 few drops Vanilla essence (optional)

Instructions to make Banana Custard Pudding:

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

So that is going to wrap it up for this special food banana custard pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!