Step-by-Step Guide to Make Gordon Ramsay Panch Phoran Naan

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panch phoran naan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panch Phoran Naan is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Panch Phoran Naan is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have panch phoran naan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Panch Phoran Naan:

1. Take 1 cup All purpose flour … .
2. Make ready 5 tbsps Curd … .
3. Prepare 1 tsp Baking soda … .
4. Prepare 1/2 tsp Salt … .
5. Take 1/2 tsp Sugar … .
6. Get 1 tbsp Panch Phoran (dry roast in a pan for 2-3 min)…
7. Prepare 2 tsps oil … .
8. Make ready 1 tbsp Butter (room temp)…
9. Prepare 1 tsp Cumin … .
10. Get 1 tsp Paprika … .

Steps to make Panch Phoran Naan:

1. In a small bowl, mix butter, cumin and paprika and keep aside.
2. In a bowl, add the flour, salt, sugar, spices and knead with the curd.
3. Once the dough is nice and soft, put it in a oiled bowl, cover with tea towel and place on the counter for about an hour.
4. Pre heat oven to 190C, on a buttered tray, place a rolled dough ball.
5. Using a brush, apply a little of the spiced butter and bake for 5-7 min.
6. Take it out and apply the butter once more and return to baking it for about 7-8 min.
7. Serve hot with a dollop of the butter.
8. Serve with love.

So that’s going to wrap this up for this exceptional food panch phoran naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!