How to Prepare Ultimate Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF

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To get started with this particular recipe, we must first prepare a few components. You can cook vickys roasterbag chicken chasseur, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. Make ready 8 boneless chicken thighs
2. Prepare 1 large onion, sliced or 2 medium shallots
3. Make ready 250 grams button mushrooms, sliced thickly
4. Take 1 clove garlic, peeled and chopped finely
5. Take 2 beef tomatoes, deseeded and chopped
6. Prepare 75 ml chicken or beef stock
7. Take 75 ml dry white wine
8. Take 2 tbsp tomato puree
9. Get 2 tbsp cornstarch / cornflour
10. Make ready 1 tsp thyme
11. Take 1 tsp brown sugar
12. Take 1 tsp paprika
13. Take 1 dash worcestershire sauce, see my free-from recipe link below
14. Prepare 1 oven roasting bag
15. Get 1 handful finely chopped parsley to garnish
16. Get 4 rashers bacon, diced (optional but very tasty!)

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Instructions to make Vickys Roasterbag Chicken Chasseur, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F
2. Put the onion, mushrooms, garlic, tomatoes, bacon and chicken thighs into the roaster bag
3. Mix the flour, paprika, sugar and thyme together
4. Mix together the wine, the stock, tomato puree and worcestershire sauce - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
5. Add the liquid slowly to the flour mix stirring well to avoid lumps
6. Pour into the roaster bag and tie the end off
7. Gently shake the bag to coat the chicken well in the sauce
8. Put in a roasting tray and cook for 45 - 50 minutes
9. Serve with a handful of chopped parsley thrown over and with boiled potatoes or mash, steamed broccoli, carrots, peas etc
10. This sauce can also be used for pork and beef

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