Recipe of Speedy Fish tacos with avocado lime sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fish tacos with avocado lime sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Fish tacos with avocado lime sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Make ready 1 lb mahi mahi fish filets (any fish really)
2. Prepare 1 lime and zest of lime
3. Prepare 1 avocado
4. Take 1/2 tsp pepper
5. Take 1/2 tsp salt
6. Get 2 tbsp fresh cilantro
7. Prepare 1 cup red cabbage
8. Prepare 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Prepare 1 serrano pepper
11. Make ready 1 jalapeno pepper
12. Prepare 1 1/2 tsp dark brown sugar
13. Prepare 1 1/2 tsp paprika
14. Take 8 (6 inch) flour or corn tortilla
15. Make ready 3/4 tsp cumin
16. Take 1/2 cup sour cream
17. Make ready 1 tbsp olive oil
18. Prepare 1 tsp onion powder
19. Prepare 1 tomato
20. Get 1/4 tsp chili powder
21. Get 1 tbsp lime juice

Steps to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

So that is going to wrap it up with this special food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!