Simple Way to Make Favorite Chicken and Sausage Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken and sausage stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Sausage Stew is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Stew:

1. Prepare boneless, skinless chicken thighs
2. Make ready Italian sausage links, hot or sweet or a combination
3. Make ready slices of pepperoni
4. Prepare butter, salted or unsalted
5. Get large onion, chopped
6. Get garlic cloves, minced
7. Take red bell pepper, cut into strips
8. Take poblano peppers, cut into strips
9. Take button mushrooms
10. Make ready celery stalk, sliced
11. Get large or 3 small carrots, sliced
12. Make ready dry white wine
13. Make ready can of whole italian tomatos with juices
14. Make ready 15 ounce can diced tomatoes with juices
15. Get low sodium chicken broth
16. Make ready heavy cream
17. Prepare salt and pepper throughout recipe to taste
18. Prepare Italian seasoning
19. Take red pepper flakes
20. Make ready hot sauce, such as Frank's brand
21. Take cornstarch mixed with 1 1/2 tablespoons cold water
22. Get fresh grated romano cheese
23. Get fresh chopped basil

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that is going to wrap this up for this exceptional food chicken and sausage stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!