Steps to Prepare Jamie Oliver Stuffed Shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed shells. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Shells is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Shells is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells:

1. Take 2 cup shredded chicken
2. Take 2 cup chopped broccoli, cooked
3. Get 16 oz Garlic Parmesan Alfredo
4. Make ready 2 cup sun dried creamy tomato sauce
5. Get 1 1/4 cup shredded sharp cheddar cheese
6. Prepare 1/4 cup shredded Parmesan cheese
7. Prepare 25 each jumbo pasta shells
8. Get salt and pepper
9. Prepare dash Italian Seasoning

Steps to make Stuffed Shells:

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well.
2. Cook jumbo pasta shells according to package instructions and drain
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom.
4. Preheat oven to 350°F
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top.
6. Cover with aluminum foil and bake for 35 to 40 minutes
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread.

So that’s going to wrap it up with this exceptional food stuffed shells recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!