Steps to Make Favorite Chicken Kathi Roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken kathi roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Kathi Roll is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Kathi Roll is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken kathi roll using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kathi Roll:

1. Prepare 250 gms boneless chicken thighs
2. Get 2 tbsp oil
3. Prepare 1 cup finely sliced onions
4. Take 1/2 cup finely sliced ginger
5. Take 1/2 cup chopped coriander leaves
6. Get 2 chopped green chillies
7. Take 5 tbsp lemon juice
8. Make ready 1 tsp garam masala
9. Take 1 tbsp green chutney
10. Get For Marinade-
11. Get 3 tbsp curd
12. Take 3 tbsp ginger garlic paste
13. Prepare 1 tsp Kashmiri red chilli powder
14. Make ready 1 tbsp jeera powder
15. Make ready 1 tbsp dhania powder
16. Get 1 1/2 tsp salt or to taste
17. Get for rotis-
18. Get 1 1/2 cup flour
19. Get 2 tsp oil
20. Prepare 1/2 tsp ajwain (carom seeds)
21. Make ready as requried Salt to taste

Steps to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that is going to wrap it up for this special food chicken kathi roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!