Simple Way to Prepare Homemade Broccoli-Cheddar Chicken Casserole
by Viola Wade
Broccoli-Cheddar Chicken Casserole
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli-cheddar chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli-Cheddar Chicken Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
Get broccoli-cheddar soup
Make ready shredded chicken
Take garlic; creamed
Get fresh rosemary
Take crushed pepper flakes
Make ready basil; chiffonade
Get red onion; julienne
Make ready champagne vinegar
Make ready large pinch kosher salt & black pepper
Take french fried onions
Take Italian seasoned breadcrumbs
Get grated parmesean
Get butter
Instructions to make Broccoli-Cheddar Chicken Casserole:
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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