How to Make Jamie Oliver Barbecue spatchcocked chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barbecue spatchcocked chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbecue spatchcocked chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Barbecue spatchcocked chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

The breastbone should pop and the chicken should sit relatively flat. Place on top of the vegetables. To spatchcock a chicken you need to remove the backbone of the chicken and spread it open like a book. This method for grilling a whole chicken lets the interior heat up faster and more evenly than the traditional method for a whole bird.

To get started with this recipe, we have to first prepare a few components. You can cook barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue spatchcocked chicken:

1. Take 5-1/2 pounds whole chicken
2. Get 2 large eggs
3. Make ready 1/4 cup self rising flour
4. Take as needed salt
5. Prepare 1/2 cup your favorite barbecue sauce

Loosen the skin from the chicken, but do not remove. Add one bottle of Sweetwater Spice Apple Chipotle BBQ Bath Brine Concentrate. Add an equal amount of water. Slide the plate into place and lock to keep the chicken submerged.

Instructions to make Barbecue spatchcocked chicken:

1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
3. Preheat oven 400° Fahrenheit
4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
5. Let sit 10 minutes. Cut and serve hope you enjoy!

Add an equal amount of water. Slide the plate into place and lock to keep the chicken submerged. This chicken is by far going to cook a lot better spatchcocked than just adding a whole chicken to the grill. This is the same as a butterflied whole chicken its just another way to describe this type of cooking. Brush chicken with olive oil and season both sides with Traeger Chicken rub.

So that is going to wrap it up for this special food barbecue spatchcocked chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!