Easiest Way to Prepare Award-winning Hasselback / Baked Potato

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hasselback / baked potato. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hasselback / Baked Potato is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hasselback / Baked Potato is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hasselback / Baked Potato:

1. Take 1 large Potato
2. Make ready 10 ml olive oil
3. Prepare 500 ml warm water
4. Make ready 1 pinch salt
5. Get 1 pinch ground black pepper
6. Take Other seasoning spices as per choice

Instructions to make Hasselback / Baked Potato:

1. Soak the potato in warm water for about 10 minutes
2. Clean the skin of potato. We will need the skin in place.
3. Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
4. Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
5. Now soak this sliced potato in water till the starch separates.
6. After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
7. Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
8. Serve hot. Just pull away the slices and enjoy!

So that is going to wrap it up with this special food hasselback / baked potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!