Step-by-Step Guide to Prepare Favorite Kimchi Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kimchi Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kimchi Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soup:

1. Get 1 tablespoon neutral oil
2. Get 3 gloves garlic chopped
3. Take 2 tablespoons ginger chopped
4. Make ready 3 tablespoons gochujang
5. Take 1 cup kimchi chopped
6. Make ready 4 cups chicken stock
7. Get 1 tablespoon fish sauce
8. Prepare 1 block tofu (soft or firm) diced into 1 in cubes
9. Get 2 eggs
10. Get 2 scallions chopped into 1 in pieces
11. Take 1 tablespoon Chinese cooking wine
12. Take 1 tablespoon sesame oil
13. Make ready Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that is going to wrap it up for this special food kimchi soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!